The history of the Caserta mozzarella is an interesting one. The cheese is made with milk from locally raised water buffalos and protected by the European Union with an official Protected Designation of Origin. It is produced in Caserta, Napoli, Pompei and Avellino. The cheese takes its name from the city of Caserta, where it was first made.
Caserta’s mozzarella has a slightly sour taste, distinguishing it from other types such as those found around Naples or Rome. This particular type also tends to be more rubbery than others because its production process includes stretching out the curd before adding salt or other flavourings so that it can form a ball.
The popularity of Caserta’s mozzarella has grown in recent years, with the cheese now being exported to countries all over the world. It is so well-known that the European Union gave it Protected Designation of Origin status in 1996. This means that only cheeses made in the specific provinces of Caserta, Napoli, Pompei and Avellino can use the name “Caserta mozzarella” on their packaging.
So why is this particular type of mozzarella so popular? Well, aside from its unique flavour profile, one of the main reasons is that it is considered a quality product. The milk used to make it is from locally raised water buffalos, meaning that the cheese has a very distinct taste that can’t be found elsewhere. It’s also been protected by the EU, meaning that you can only find the genuine article if you buy it from one of the specific provinces where it is made.
If you’re looking for a quality mozzarella that has a bit of a sour edge to it, then Caserta’s mozzarella is worth trying. And with its Protected Designation of Origin status, you can be sure that you’re getting the real deal!
Caserta mozzarella is usually used for pizza toppings but can be enjoyed in many different ways. It’s considered to be the best type of mozzarella for making cheesecake!
One of the best things about Caserta mozzarella is that it’s exported to countries all over the world. You can find it in stores in the United States, Canada, Australia and many other places. So if you’re looking for a delicious cheese that’s unique to Italy, be sure to give Caserta mozzarella a try!
Another way to eat Caserta mozzarella is on its own. It has a delicious flavour that anyone can enjoy! In Italy, Caserta mozzarella is often served at parties.
Another way to enjoy Caserta mozzarella is in baked dishes. It’s especially delicious when paired with prosciutto!
Be careful if you eat Caserta mozzarella because a little goes a long way. The cheese is quite strong, so you won’t need to eat too much to get the full flavour!
Caserta mozzarella has a high amount of proteins and fats, so it’s not the best for your site if you need something light. But, if you eat this amazing food once in a while, you can’t go wrong!
Just remember to eat with caution, because Caserta mozzarella can be a bit strong for some people’s taste!